Chillies and peppers, green - yield reached 38,689 hg/ha in 2022 in Ecuador, according to . This is 0.899% less than in the previous year.
Historically, Chillies and peppers, green - Yield in Ecuador reached an all time high of 212,000 hg/ha in 1964 and an all time low of 28,349 hg/ha in 1968.
Ecuador has been ranked 104th within the group of 116 countries we follow in terms of Chillies and peppers, green - Yield.
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