Chillies and peppers, green - yield reached 248,180 hg/ha in 2022 in Guatemala, according to . This is 0.143% more than in the previous year.
Historically, Chillies and peppers, green - Yield in Guatemala reached an all time high of 458,018 hg/ha in 2001 and an all time low of 45,455 hg/ha in 1982.
Guatemala has been ranked 41st within the group of 116 countries we follow in terms of Chillies and peppers, green - Yield.
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