Citrus fruit production reached 581 kt in 2016 in Australia, according to Faostat. This is 20.2 % more than in the previous year.
Historically, citrus fruit production in Australia reached an all time high of 751 kt in 2003 and an all time low of 215 kt in 1961. When compared to Australia's main peers, citrus fruit production in Indonesia amounted to 2,138 kt, 40.0 kt in Malaysia and 27.6 kt in New Zealand in 2016.
Australia has been ranked 28th within the group of 124 countries we follow in terms of citrus fruit production, 1 places behind the position seen 10 years ago.