Citrus fruit production reached 446 kt in 2016 in Bolivia, according to Faostat. This is 3.49 % more than in the previous year.
Historically, citrus fruit production in Bolivia reached an all time high of 446 kt in 2016 and an all time low of 70.0 kt in 1961. When compared to Bolivia's main peers, citrus fruit production in Brazil amounted to 19,592 kt, 350 kt in Chile, 331 kt in Paraguay and 1,251 kt in Peru in 2016.
Bolivia has been ranked 34th within the group of 124 countries we follow in terms of citrus fruit production, 17 places above the position seen 10 years ago.