Citrus fruit production reached 38.2 kt in 2016 in Central African Republic, according to Faostat. This is 1.53 % more than in the previous year.
Historically, citrus fruit production in Central African Republic reached an all time high of 40.4 kt in 2013 and an all time low of 15.0 kt in 1969. When compared to Central African Republic's main peers, citrus fruit production in Cameroon amounted to 0.165 kt, 643 kt in Sudan and 187 kt in Dem. Republic of the Congo in 2016.
Central African Republic has been ranked 82nd within the group of 124 countries we follow in terms of citrus fruit production, 3 places above the position seen 10 years ago.