Citrus fruit production reached 187 kt in 2016 in Dem. Republic of the Congo, according to Faostat. This is 0.647 % less than in the previous year.
Historically, citrus fruit production in Dem. Republic of the Congo reached an all time high of 322 kt in 1994 and an all time low of 118 kt in 1961. When compared to Dem. Republic of the Congo's main peers, citrus fruit production in Angola amounted to 277 kt, 38.2 kt in Central African Republic, 14.3 kt in Congo and 3.78 kt in Zambia in 2016.
Dem. Republic of the Congo has been ranked 48th within the group of 124 countries we follow in terms of citrus fruit production, 1 places behind the position seen 10 years ago.