Citrus fruit production reached 10,577 kt in 2014 in European Union, according to Faostat. This is 0.008999999999999999 % less than in the previous year.
Historically, citrus fruit production in European Union reached an all time high of 12,127 kt in 2006 and an all time low of 3,333 kt in 1962. When compared to European Union's main peers, citrus fruit production in China amounted to 34,927 kt, 962 kt in Japan, 0.113 kt in Russia and 8,538 kt in USA in 2014.
European Union has been ranked 5th within the group of 130 countries we follow in terms of citrus fruit production.