Citrus fruit production reached 386 kt in 2016 in Guatemala, according to Faostat. This is 8.77 % more than in the previous year.
Historically, citrus fruit production in Guatemala reached an all time high of 386 kt in 2016 and an all time low of 36.1 kt in 1961. When compared to Guatemala's main peers, citrus fruit production in Belize amounted to 146 kt, 92.5 kt in El Salvador, 308 kt in Honduras and 112 kt in Nicaragua in 2016.
Guatemala has been ranked 35th within the group of 124 countries we follow in terms of citrus fruit production, 8 places above the position seen 10 years ago.