Citrus fruit production reached 232 kt in 2016 in Guinea, according to Faostat. This is 0.293 % more than in the previous year.
Historically, citrus fruit production in Guinea reached an all time high of 240 kt in 2012 and an all time low of 115 kt in 1961. When compared to Guinea's main peers, citrus fruit production in Liberia amounted to 8.00 kt, 527 kt in Mali, 48.9 kt in Senegal and 108 kt in Sierra Leone in 2016.
Guinea has been ranked 44th within the group of 124 countries we follow in terms of citrus fruit production, 2 places above the position seen 10 years ago.