Citrus fruit production reached 3,745 kt in 2016 in Iran, according to Faostat. This is 5.91 % more than in the previous year.
Historically, citrus fruit production in Iran reached an all time high of 4,414 kt in 2007 and an all time low of 78.9 kt in 1961. When compared to Iran's main peers, citrus fruit production in Iraq amounted to 80.9 kt and 2,270 kt in Pakistan in 2016.
Iran has been ranked 10th within the group of 124 countries we follow in terms of citrus fruit production, 3 places above the position seen 10 years ago.