Citrus fruit production reached 152 kt in 2016 in Jamaica, according to Faostat. This is 2.9 % more than in the previous year.
Historically, citrus fruit production in Jamaica reached an all time high of 233 kt in 1999 and an all time low of 76.3 kt in 1984. When compared to Jamaica's main peers, citrus fruit production in Cuba amounted to 122 kt, 168 kt in Dominican Republic and 151 kt in Haiti in 2016.
Jamaica has been ranked 53rd within the group of 124 countries we follow in terms of citrus fruit production, 5 places behind the position seen 10 years ago.