Citrus fruit production reached 331 kt in 2016 in Paraguay, according to Faostat. This is 0.089 % more than in the previous year.
Historically, citrus fruit production in Paraguay reached an all time high of 395 kt in 2004 and an all time low of 157 kt in 1961. When compared to Paraguay's main peers, citrus fruit production in Argentina amounted to 3,281 kt, 446 kt in Bolivia, 19,592 kt in Brazil and 350 kt in Chile in 2016.
Paraguay has been ranked 38th within the group of 124 countries we follow in terms of citrus fruit production, 1 places behind the position seen 10 years ago.