Citrus fruit production reached 643 kt in 2016 in Sudan, according to Faostat. This is 0.304 % more than in the previous year.
Historically, citrus fruit production in Sudan reached an all time high of 643 kt in 2006 and an all time low of 89.0 kt in 1961. When compared to Sudan's main peers, citrus fruit production in Egypt amounted to 4,809 kt, 41.0 kt in Ethiopia and 19.0 kt in South Sudan in 2016.
Sudan has been ranked 27th within the group of 124 countries we follow in terms of citrus fruit production, 1 places above the position seen 10 years ago.