Citrus fruit production reached 1,254 kt in 2016 in Syria, according to Faostat. This is 3.64 % more than in the previous year.
Historically, citrus fruit production in Syria reached an all time high of 1,254 kt in 2016 and an all time low of 3.80 kt in 1962. When compared to Syria's main peers, citrus fruit production in Iraq amounted to 80.9 kt, 121 kt in Jordan, 308 kt in Lebanon and 4,293 kt in Turkey in 2016.
Syria has been ranked 18th within the group of 124 countries we follow in terms of citrus fruit production, 5 places above the position seen 10 years ago.