Cocoa Bean Consumption Per Capita in Ecuador

Cocoa bean consumption per capita reached 0.380 kg in 2013 in Ecuador, according to Faostat. This is 35.7% more than in the previous year.

Historically, cocoa bean consumption per capita in Ecuador reached an all time high of 2.08 kg in 1996 and an all time low of 0.070 kg in 1983.

Ecuador has been ranked 102nd within the group of 163 countries we follow in terms of cocoa bean consumption per capita.