Cocoa bean consumption per capita reached 1.32 kg in 2021 in Switzerland, according to Faostat. This is 25.7% more than in the previous year.
Historically, cocoa bean consumption per capita in Switzerland reached an all time high of 2.85 kg in 1961 and an all time low of 0.140 kg in 1998.
Switzerland has been ranked 57th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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