Cocoa Bean Consumption (Total) in Ecuador

Total cocoa bean consumption reached 5.98 kt in 2013 in Ecuador, according to Faostat. This is 38.9% more than in the previous year.

Historically, total cocoa bean consumption in Ecuador reached an all time high of 24.0 kt in 1996 and an all time low of 0.578 kt in 1983.

Ecuador has been ranked 84th within the group of 160 countries we follow in terms of total cocoa bean consumption.