Total cocoa bean consumption reached 9.00 kt in 2021 in Sri Lanka, according to Faostat. This is 12.5% more than in the previous year.
Historically, total cocoa bean consumption in Sri Lanka reached an all time high of 10.0 kt in 2019 and an all time low of 0.162 kt in 1973.
Sri Lanka has been ranked 75th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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