Cocoa Bean Consumption (Total) in Trinidad and Tobago

Total cocoa bean consumption reached 1.00 kt in 2021 in Trinidad and Tobago, according to Faostat. This is 50.0% less than in the previous year.

Historically, total cocoa bean consumption in Trinidad and Tobago reached an all time high of 2.11 kt in 1961 and an all time low of 0.480 kt in 1988.

Trinidad and Tobago has been ranked 119th within the group of 137 countries we follow in terms of total cocoa bean consumption.