Consumption of chocolate products per capita reached 4.64 kg in 2013 in Australia, according to Faostat. This is 2.65% more than in the previous year.
Historically, consumption of chocolate products per capita in Australia reached an all time high of 5.96 kg in 2008 and an all time low of 4.17 kg in 2009.
Buy annual subscriptions for all our products.
Helgi Library 
