Consumption of chocolate products per capita reached 3.62 kg in 2013 in Italy, according to Faostat. This is 0.836 % more than in the previous year.
Historically, consumption of chocolate products per capita in Italy reached an all time high of 4.26 kg in 2005 and an all time low of kg in. When compared to Italy's main peers, consumption of chocolate products per capita in Austria amounted to 8.00 kg, 6.51 kg in France, 6.45 kg in Slovenia and 10.5 kg in Switzerland in 2013.
Italy has been ranked 20th within the group of 29 countries we follow in terms of consumption of chocolate products per capita, 5 places behind the position seen 10 years ago.