Consumption of cocoa per capita reached 2.52 kg in 2013 in Canada, according to Faostat. This is the same as in the previous year.
Historically, consumption of cocoa per capita in Canada reached an all time high of 2.55 kg in 2010 and an all time low of kg in. When compared to Canada's main peers, consumption of cocoa per capita in Australia amounted to 2.82 kg, 0.550 kg in Mexico, 3.66 kg in United Kingdom and 2.43 kg in USA in 2013.
Canada has been ranked 14th within the group of 45 countries we follow in terms of consumption of cocoa per capita, 2 places behind the position seen 10 years ago.