Consumption of cocoa per capita reached 0.910 kg in 2013 in Chile, according to Faostat. This is 2.25% more than in the previous year.
Historically, consumption of cocoa per capita in Chile reached an all time high of 0.970 kg in 2010 and an all time low of 0.754 kg in 2008.
Chile has been ranked 29th within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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