Consumption of cocoa per capita reached 3.63 kg in 2013 in France, according to Faostat. This is 0.276 % more than in the previous year.
Historically, consumption of cocoa per capita in France reached an all time high of 4.04 kg in 2006 and an all time low of kg in. When compared to France's main peers, consumption of cocoa per capita in Belgium amounted to 5.65 kg, 3.91 kg in Germany, 1.47 kg in Italy and 2.23 kg in Spain in 2013.
France has been ranked 8th within the group of 45 countries we follow in terms of consumption of cocoa per capita, 4 places behind the position seen 10 years ago.