Consumption of cocoa per capita reached 1.22 kg in 2013 in Japan, according to Faostat. This is 0.813 % less than in the previous year.
Historically, consumption of cocoa per capita in Japan reached an all time high of 1.31 kg in 2006 and an all time low of kg in. When compared to Japan's main peers, consumption of cocoa per capita in China amounted to 0.030 kg, 1.37 kg in Russia, 0.470 kg in South Korea and 2.43 kg in USA in 2013.
Japan has been ranked 26th within the group of 45 countries we follow in terms of consumption of cocoa per capita, 2 places behind the position seen 10 years ago.