Consumption of cocoa per capita reached 1.76 kg in 2013 in Portugal, according to Faostat. This is 1.12 % less than in the previous year.
Historically, consumption of cocoa per capita in Portugal reached an all time high of 1.89 kg in 2007 and an all time low of kg in. When compared to Portugal's main peers, consumption of cocoa per capita in France amounted to 3.63 kg, 3.96 kg in Ireland and 2.23 kg in Spain in 2013.
Portugal has been ranked 21st within the group of 45 countries we follow in terms of consumption of cocoa per capita, 1 places above the position seen 10 years ago.