Consumption of Cocoa Per Capita in Spain

Consumption of cocoa per capita reached 2.23 kg in 2013 in Spain, according to Faostat. This is 0.450% more than in the previous year.

Historically, consumption of cocoa per capita in Spain reached an all time high of 2.30 kg in 2007 and an all time low of 1.69 kg in 2001.

Spain has been ranked 18th within the group of 45 countries we follow in terms of consumption of cocoa per capita.