Consumption of cocoa per capita reached 2.43 kg in 2013 in USA, according to Faostat. This is the same as in the previous year.
Historically, consumption of cocoa per capita in USA reached an all time high of 2.68 kg in 2005 and an all time low of kg in. When compared to USA's main peers, consumption of cocoa per capita in Canada amounted to 2.52 kg, 0.030 kg in China, 1.22 kg in Japan and 0.550 kg in Mexico in 2013.
USA has been ranked 15th within the group of 45 countries we follow in terms of consumption of cocoa per capita, 5 places behind the position seen 10 years ago.