Consumption of cocoa per capita reached 0.430 kg in 2013 in Venezuela, according to Faostat. This is 2.38 % more than in the previous year.
Historically, consumption of cocoa per capita in Venezuela reached an all time high of 0.609 kg in 2006 and an all time low of 0.289 kg in 2002. When compared to Venezuela's main peers, consumption of cocoa per capita in Brazil amounted to 0.900 kg and 0.910 kg in Colombia in 2013.
Venezuela has been ranked 38th within the group of 45 countries we follow in terms of consumption of cocoa per capita, 3 places behind the position seen 10 years ago.