Total consumption of cocoa reached 62.5 kt in 2013 in Belgium, according to Faostat. This is 0.414 % more than in the previous year.
Historically, total consumption of cocoa in Belgium reached an all time high of 62.5 kt in 2013 and an all time low of kt in. When compared to Belgium's main peers, total consumption of cocoa in France amounted to 232 kt, 322 kt in Germany and 37.6 kt in Netherlands in 2013.
Belgium has been ranked 15th within the group of 46 countries we follow in terms of total consumption of cocoa, 2 places behind the position seen 10 years ago.