Total consumption of cocoa reached 41.4 kt in 2013 in China, according to Faostat. This is 0.406% more than in the previous year.
Historically, total consumption of cocoa in China reached an all time high of 54.4 kt in 2010 and an all time low of 13.0 kt in 2002.
China has been ranked 17th within the group of 45 countries we follow in terms of total consumption of cocoa.
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