Total consumption of cocoa reached 155 kt in 2013 in Japan, according to Faostat. This is 1.05% less than in the previous year.
Historically, total consumption of cocoa in Japan reached an all time high of 166 kt in 2006 and an all time low of 144 kt in 2001.
Japan has been ranked 7th within the group of 45 countries we follow in terms of total consumption of cocoa.
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