Total consumption of cocoa reached 20.2 kt in 2013 in Norway, according to Faostat. This is 0.560 % more than in the previous year.
Historically, total consumption of cocoa in Norway reached an all time high of 20.2 kt in 2013 and an all time low of kt in. When compared to Norway's main peers, total consumption of cocoa in Denmark amounted to 18.0 kt, 15.5 kt in Finland and 21.0 kt in Sweden in 2013.
Norway has been ranked 35th within the group of 46 countries we follow in terms of total consumption of cocoa, 6 places behind the position seen 10 years ago.