Total consumption of cocoa reached 18.6 kt in 2013 in Portugal, according to Faostat. This is 1.26 % less than in the previous year.
Historically, total consumption of cocoa in Portugal reached an all time high of 19.9 kt in 2007 and an all time low of kt in. When compared to Portugal's main peers, total consumption of cocoa in France amounted to 232 kt, 18.2 kt in Ireland and 104 kt in Spain in 2013.
Portugal has been ranked 38th within the group of 46 countries we follow in terms of total consumption of cocoa, 7 places behind the position seen 10 years ago.