Cows' Milk Collection - Acidified milk (yoghurts and other) in Belgium

Cows' milk collection of acidified milk such as yoghurts reached 22.4 kt in April 2017 in Belgium, according to Eurostat. This is 11.9% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Belgium reached an all time high of 41.8 kt in January 2006 and an all time low of 12.6 kt in June 1999.