Cows' Milk Collection - Acidified milk (yoghurts and other) in Croatia

Cows' milk collection of acidified milk such as yoghurts reached 6.82 kt in April 2017 in Croatia, according to Eurostat. This is 4.08% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Croatia reached an all time high of 9.84 kt in July 2012 and an all time low of 3.38 kt in December 2001.