Cows' Milk Collection - Acidified milk (yoghurts and other) in France

Cows' milk collection of acidified milk such as yoghurts reached 121 kt in April 2017 in France, according to Eurostat. This is 12.9% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in France reached an all time high of 154 kt in October 2012 and an all time low of 88.7 kt in February 1997.