Cows' Milk Collection - Acidified milk (yoghurts and other) in Hungary

Cows' milk collection of acidified milk such as yoghurts reached 13.6 kt in April 2017 in Hungary, according to Eurostat. This is 5.33% more than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Hungary reached an all time high of 15.7 kt in March 2010 and an all time low of 9.09 kt in August 2015.