Cows' Milk Collection - Acidified milk (yoghurts and other) in Latvia

Cows' milk collection of acidified milk such as yoghurts reached 3.66 kt in April 2017 in Latvia, according to Eurostat. This is 1.39% more than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Latvia reached an all time high of 5.45 kt in July 2006 and an all time low of 1.45 kt in October 2006.