Cows' Milk Collection - Acidified milk (yoghurts and other) in Norway

Cows' milk collection of acidified milk such as yoghurts reached 8.10 kt in April 2017 in Norway, according to Eurostat. This is 12.9% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Norway reached an all time high of 9.80 kt in January 2014 and an all time low of 0.720 kt in January 1999.