Cows' milk collection of acidified milk such as yoghurts reached 3.62 kt in April 2017 in Slovenia, according to Eurostat. This is 4.99% less than in the previous month.
Historically, cows' milk collection of acidified milk such as yoghurts in Slovenia reached an all time high of 4.03 kt in August 2001 and an all time low of 2.09 kt in December 2002.
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