Cows' Milk Collection - Acidified milk (yoghurts and other) in Spain

Cows' milk collection of acidified milk such as yoghurts reached 82.6 kt in April 2017 in Spain, according to Eurostat. This is 9.46% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Spain reached an all time high of 91.3 kt in March 2017 and an all time low of 34.6 kt in December 1997.