Cows' milk collection of acidified milk such as yoghurts reached 20.3 kt in April 2017 in Sweden, according to Eurostat. This is 2.03% less than in the previous month.
Historically, cows' milk collection of acidified milk such as yoghurts in Sweden reached an all time high of 26.6 kt in August 2002 and an all time low of 17.7 kt in December 2013.
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