Cows' Milk Collection - Acidified milk (yoghurts and other) in Switzerland

Cows' milk collection of acidified milk such as yoghurts reached 11.8 kt in April 2017 in Switzerland, according to Eurostat. This is 16.1% less than in the previous month.

Historically, cows' milk collection of acidified milk such as yoghurts in Switzerland reached an all time high of 14.1 kt in March 2017 and an all time low of 10.1 kt in December 2016.