Cows' milk collection of acidified milk such as yoghurts reached 28.9 kt in April 2017 in the United Kingdom, according to Eurostat. This is 10.5% less than in the previous month.
Historically, cows' milk collection of acidified milk such as yoghurts in the United Kingdom reached an all time high of 32.4 kt in May 2010 and an all time low of 14.1 kt in February 2009.
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