Fat content of raw cows' milk delivered to dairies reached 4.08% in April 2017 in Belgium, according to Eurostat. This is 1.21% less than in the previous month.
Historically, fat content of raw cows' milk delivered to dairies in Belgium reached an all time high of 4.32% in November 2003 and an all time low of 3.17% in June 1970.
Belgium has been ranked 14th within the group of 33 countries we follow in terms of fat content of raw cows' milk delivered to dairies.
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