Fat content of raw cows' milk delivered to dairies reached 4.10% in April 2017 in Iceland, according to Eurostat. This is 1.49% more than in the previous month.
Historically, fat content of raw cows' milk delivered to dairies in Iceland reached an all time high of 4.22% in July 1999 and an all time low of 3.32% in February 2002.
Iceland has been ranked 10th within the group of 33 countries we follow in terms of fat content of raw cows' milk delivered to dairies.
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