Fat content of raw cows' milk delivered to dairies reached 3.74% in April 2017 in Italy, according to Eurostat. This is 1.58% less than in the previous month.
Historically, fat content of raw cows' milk delivered to dairies in Italy reached an all time high of 3.97% in December 2016 and an all time low of 3.22% in July 1981.
Italy has been ranked 25th within the group of 33 countries we follow in terms of fat content of raw cows' milk delivered to dairies.
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