Crop humidity in durum wheat reached 13.0 % in 2016 in Switzerland, according to Faostat. This is the same as in the previous year.
Historically, crop humidity in durum wheat in Switzerland reached an all time high of 13.0 % in 2014 and an all time low of 13.0 % in 2014. When compared to Switzerland's main peers, crop humidity in durum wheat in Austria amounted to 14.5 %, 15.0 % in France, 14.0 % in Germany and 10.7 % in Italy in 2016.
Switzerland has been ranked 9th within the group of 15 countries we follow in terms of crop humidity in durum wheat.
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