Crop humidity in soya reached 10.4 % in 2016 in Italy, according to Faostat. This is 0.573 % less than in the previous year.
Historically, crop humidity in soya in Italy reached an all time high of 10.5 % in 2015 and an all time low of 10.3 % in 2013. When compared to Italy's main peers, crop humidity in soya in Austria amounted to 13.0 %, 14.0 % in France, 14.0 % in Slovenia and 6.00 % in Switzerland in 2016.
Italy has been ranked 14th within the group of 16 countries we follow in terms of crop humidity in soya.